Snickerdoodle Crepes - S Friendly

Serves: 
4-6
Main Category: 
breakfast
Category: 
Trim Healthy Mama Friendly
Type: 
vegetarian
low carb
Trim Healthy Mama Friendly
Ingredients: 
AmountMeasurementIngredientDescription (chopped, diced, etc.)StorePortion of Package UsedIngredient Packaging (bag, can, etc.)Estimated CostSubstitute ForMain Recipe Ingredient
6eggs
5ozcream cheesesoftened
11 tbsp plus 1 tspcinnamondivided
1/3cup plus 1 tbspTruviadivided
8Tbspbuttersoftened plus extra for frying
Directions: 

Blend eggs, cream cheese, 1 tsp cinnamon and 1 Tbsp Truvia together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes. Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes. Meanwhile, mix your 1/3 cup sweetener and 1 Tbsp cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth. To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.