Red Hot Baked Apples

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Main Category: 
Cooking With Kids
AmountMeasurementIngredientDescription (chopped, diced, etc.)StorePortion of Package UsedIngredient Packaging (bag, can, etc.)Estimated CostSubstitute ForMain Recipe Ingredient
1/2cup (s)brown sugarpacked
1/3cup (s)cinnamon candies (red hots)

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan. Cut the top off each apple, saving it for later use. Core the apples, leaving approximately 1/2 inch at the bottom.(Make sure not to cut all the way to the bottom!) Arrange apples in the baking dish. In a small bowl, mix together brown sugar, candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples. Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender. Apples will be very hot, so let them cool for a bit and serve while still warm. Enjoy!