Peachy Keen Bars

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Serves: 
4-6
Main Category: 
dessert
Category: 
Family Friendly
Ingredients: 
AmountMeasurementIngredientDescription (chopped, diced, etc.)StorePortion of Package UsedIngredient Packaging (bag, can, etc.)Estimated CostSubstitute ForMain Recipe Ingredient
1boxyellow cake mixcan sub white or french vanilla
1/3cupbutterroom temperature
2largeeggsdivided
1canpeaches (29 oz)drained
18 oz packagecream cheeseroom temperature
1/3cup (s)sugar
1tspvanilla extract
Directions: 

Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1” pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.