Creamy Salsa Chicken

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Serves: 
4-6
Main Category: 
Main Dish
Category: 
Slow/Pressure Cooker
Type: 
Low Carb
Trim Healthy Mama Friendly
Ingredients: 
AmountMeasurementIngredient
4
chicken breast (boneless skinless)
1/2
cup
chicken broth (low sodium)
4
oz
cream cheese
1/2
cup
cottage cheese
1
cup
salsa (chunky)
1
oz
taco seasoning mix
Directions: 

Put the chicken breasts and chicken broth in the Instant Pot. Cook on the poultry setting with the vent sealed for 10 minutes. Quick release the lid. Remove the chicken to a large bowl. Save 1/2 cup of the cooking liquid and discard the rest. Add the reserved cooking liquid and the other ingredients to the Instant Pot. Turn on the Saute setting. Whisk until the cream cheese and cottage cheese have melted. Turn to Keep Warm. Shred the chicken. Add back to the sauce in the Instant Pot. Serve with optional toppings.

Recipe and picture contributed by Joy Filled Eats