Posts Tagged ‘ Vegetarian ’

Gluten-Free Apple Cake

Posted on September 22nd, 2017 by Marla Schultz

It’s almost the first day of autumn and I have crisp red apples and fragrant cinnamon on my mind. Yum! What is it about this combination that immediately conjures up thoughts of cooler weather, knit sweaters, and falling leaves? The smell of these scents simmering on the stove, or baking in the oven, makes me long [&hellip

Overnight Oats: A Quick & Healthy Breakfast

Posted on September 5th, 2017 by Marla Schultz

Do you need an easy, tasty, and healthy breakfast that’s ready to go as soon as you wake up? I have a suggestion for you–Swiss Muesli, also known as Overnight Oats. Overnight oats is not a new arrival to the breakfast scene. Originally called Bircher Muesli, this dish was created in the early 1900s by a Swiss [&hellip

California Grilled Veggie Sandwich

Posted on August 11th, 2017 by Marla Schultz

The high temperatures of summer haven’t diminished much and turning on the oven for a lengthy amount of time still holds no appeal. At the moment, salads, sandwiches, and other fast-cooking, low heat meals are favorites, but autumn is quickly approaching and soon soups, stews, and casseroles will make their way back onto the menu. [&hellip

Gluten-free Cranberry Orange Scones

Posted on April 4th, 2017 by Marla Schultz

It’s April and scattered showers and major downpours are still the norm in some places around the country. Dreary weather for days at a time begins wearing on the nerves after a while. Colds and the flu attack innocent bystanders. Occasionally the sun peeks its head around the storm clouds to let us know that [&hellip

Meal Boredom Busting

Posted on February 7th, 2017 by Marla Schultz

Meal Boredom Busting - Build a Menu

Do you ever get into a rut and find yourself making the same thing for dinner almost every week? Tacos. Spaghetti. Hamburger Stroganoff. Pizza. Mac and Cheese? The cycle repeats itself over and over. Food boredom sets in and you find yourself grabbing a meal—or two or three—at a restaurant, and your grocery budget is [&hellip