Pumpkin Spice Toffee Bars

Gluten-Free Apple Cake

Have you noticed the deluge of All Things Pumpkin going on lately? There’s are reason for that and the answer is not just because it’s Fall! It’s because Pumpkin. Is. Awesome. Just in case you were wondering.

Speaking of, Pumpkin Pie Spice Bars is really, really, REALLY good dessert recipe that you’re going to want to either make ASAP, or at least save it to make in the near future. It makes two pans, so you can make one to keep and one to give away, or two to take to a potluck, or one for you and one for your family…whatever works. 😉

What’s your favorite pumpkin recipe?

Bon Appetit!

Karee

Pumpkin Spice Toffee Bars
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
The perfect fall pumpkin dessert!
Ingredients
  • 1 can pumpkin (canned)(29 oz)
  • (eggs-water-oil)
  • 1 box spice cake mix
  • 1 8 oz bag toffee bits
  • 1 container cream cheese frosting
Instructions
  1. In a large bowl, mix up the cake batter according to the box directions.
  2. Add in the toffee bits, making sure to reserve some (approx. ¼ cup..or so) toffee bits for the top.
  3. Combine the pumpkin and mix it well.
  4. Spray 2 9 x 13 baking pans with non-stick spray and split the batter between them.
  5. Bake both pans at 350 degrees for approx 45 minutes or until they’re cooked through. Let them cool.
  6. Frost with the cream cheese frosting and top with the reserved toffee bits.

 

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Gluten-Free Apple Cake

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