Pancake Pops

Chocolate Acorns - A Fall Recipe
Easy Strawberry Pecan Fudge

My family loves pancakes.  Doesn’t matter if they are for breakfast or dinner.  We fix all sorts of pancakes but I have to admit, we’ve never had pancakes on a stick.  I also had Chloe, my just turned three year old granddaughter with us when we made these.  She loves to help her mommy or her Neena cook, so these were a lot of fun for her.  The older kids took over when it was time to work with the hot skillet.  You could use any pancake mix/recipe for these but this recipe makes nice fluffy pancakes.  Here’s how you make your pancake pops.  Enjoy!

You add all your dry ingredients first.  Flour, sugar, baking powder.

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Now add in the liquid ingredients.  Milk, egg and melted butter.  If you’re working with a little one, you’ll probably want to pour in the hot butter yourself.

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Now whisk it all up.

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This is where the older kids took over since we were cooking on a hot skillet.  Add 1 tbsp of batter to your skillet.  I made 3-4 at a time.  Then carefully lay the cookie stick in the batter.  Cover the top of the stick with just a little more batter, making sure it’s all covered.

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Once the pancakes start to form bubbles, carefully flip them over with a spatula.  Don’t try picking them up by the stick.  You might burn yourself and the pancake isn’t done enough to hold the stick in place.

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Now dig in!  You can dip the pancake in syrup if you wish or spread jelly on them or just eat them.  You can see here who finished theirs first!

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They also decided the sticks make great chop sticks. 🙂

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Hope you have as much fun making (and eating) these with your kids as I did.

Happy Eating!

Lisa and the Build A Menu Team

Pancake Pops
Author: 
 
Ingredients
  • 1½ cups all purpose flour
  • 3½ tsp baking powder
  • 1 Tbsp sugar
  • 1¼ cups milk
  • 1 egg(s)
  • 3 Tbsp butter
  • pancake syrup as needed.
Instructions
  1. In a medium bowl, combine all dry ingredients.
  2. Then add milk, egg and melted butter.
  3. Whisk well.
  4. Pre-Heat griddle or non-stick pan.
  5. Scoop a small amount of pancake mix to form a circle. About 1 tbsp and add a cookie stick.
  6. Cook until bubbles start to form.
  7. Carefully, flip pancake and cook until light brown.
  8. You can use a variety of syrups for dipping if you choose.

 

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Chocolate Acorns - A Fall Recipe
Easy Strawberry Pecan Fudge

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