Honey-Garlic Pork Chops

Cabbage with Beef and Tomato
Queen Ranch Chicken Stew

Sometimes our family gets so tired of chicken and beef. It feels like it’s all we eat sometimes. That’s why we love changing it up by with the other white meat — pork! These honey-garlic pork chops are such a great dinner idea. My family loves it!

What I love about this recipe is it’s budget-friendly and only takes around 12 minutes to make. There are very few ingredients, and we usually have almost all of them in our kitchen already. We love adding roasted veggies or even mashed potatoes as side dishes for this meal. You’ve got to try it for yourself!

Honey-Garlic Pork Chops

Learn to Make These Pork Chops

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Just imagine if you could smell through your screen. If your mouth isn’t watering already, it would be if you could smell this cooking! If you’re ready to add this to your meal plan, check out the full recipe below.

Honey-Garlic Pork Chops
Recipe type: Entree
Cook time: 
Total time: 
  • 6 boneless pork chops
  • ¼ cup honey
  • 2 Tbsp soy sauce (Low sodium)
  • 1 tsp garlic cloves, minced
  • ¼ cup lemon juice
  1. Brown and cook pork chops over med heat 8 min or until done.
  2. Remove chops; keep warm.
  3. In pan, combine remaining ingredients; cook 3-4 min, stirring until heated.
  4. Serve over chops.

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The Build a Menu Gals

Cabbage with Beef and Tomato
Queen Ranch Chicken Stew

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