Cabbage with Beef and Tomato

Slow Cookers: the Season's Time & Money Saver
Honey-Garlic Pork Chops

Does your family have allergies? It can be difficult to find meals for a family with any type of allergy. This cabbage with beef and tomato dish has no nuts, dairy, gluten, or eggs. It is completely safe for everybody!

This dish is not only delicious, it is low carb. What could be better than that? It’s safe for your allergies and safe for your waist — that’s my kind of meal!

Cabbage With Beef and Tomato

Learn to Make this Cabbage Dish

The best way to learn how to make something is to see it step-by-step for yourself. That’s why we’ve started making videos of our recipes. Check out the video for this meal below. If you can’t see the video, just head over to Youtube¬†and watch it there.

Check out the full recipe below.

Cabbage with Beef and Tomato
Recipe type: Entree
Cook time: 
Total time: 
 
Ingredients
  • 1 head green cabbage
  • 1 lb ground beef
  • 1 8 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 1 14.5 oz can diced tomatoes
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp garlic powder
  • 1 Tbsp dried minced onion
  • 1 tsp salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut cabbage into chunks; put in boiling water for 15 min.
  3. Remove from pot and cool.
  4. Cook ground beef until brown; drain.
  5. In a bowl, combine beef, tomato sauce, tomato paste, diced tomatoes, Worcestershire sauce, garlic powder, minced onions and salt.
  6. Spread a thin layer of tomato mixture on the bottom of a 13x9 baking pan.
  7. Place half the cabbage over tomato layer and top with half of tomato mixture. Repeat layers. Cover pan with aluminum foil.
  8. Bake at 350 degrees for 1 hr.

Are you having trouble coming up with a meal plan for your family? We are all about creating budget-friendly meal plans for families everywhere. Check out our Build a Menu plan, and follow us on Facebook to see more great recipes.

Enjoy!
The Build a Menu Gals

Slow Cookers: the Season's Time & Money Saver
Honey-Garlic Pork Chops

Tags: , , ,



Rate this recipe:  

Time limit is exhausted. Please reload the CAPTCHA.

Optionally add an image (JPEG only)